Dubai Chocolate Strawberry Truffles (Printable)

Luxurious chocolate and strawberry confections dipped in dark chocolate and decorated with gold flakes.

# What You’ll Need:

→ Truffle Center

01 - 7 oz high-quality dark chocolate (70% cocoa), chopped
02 - 3.4 fl oz heavy cream
03 - 1 oz unsalted butter
04 - 1/3 cup freeze-dried strawberries, finely crushed
05 - 1 tsp pure vanilla extract
06 - Pinch of sea salt

→ Coating and Decoration

07 - 7 oz dark chocolate, melted for coating
08 - 2 tbsp freeze-dried strawberries, finely crushed
09 - Edible gold flakes for garnish

# Steps:

01 - Place 7 oz chopped dark chocolate in a heatproof bowl.
02 - In a small saucepan, heat 3.4 fl oz heavy cream and 1 oz butter over medium heat until just simmering, without boiling.
03 - Pour the hot cream mixture over the chocolate. Let sit for 2 minutes, then stir gently until smooth and fully melted.
04 - Stir in the crushed freeze-dried strawberries, 1 tsp vanilla extract, and a pinch of sea salt. Mix until fully combined.
05 - Cover and refrigerate the mixture for 1-2 hours until firm enough to scoop.
06 - Using a melon baller or small spoon, scoop out portions and roll into 1-inch balls. Place on a parchment-lined tray.
07 - Freeze the truffles for 15 minutes to firm up before coating.
08 - Melt 7 oz dark chocolate in a heatproof bowl over simmering water using a double boiler, or in the microwave in 20-second bursts, stirring until smooth.
09 - Dip each truffle in the melted chocolate, allowing excess to drip off before returning to the tray.
10 - Roll some truffles in the extra crushed freeze-dried strawberries for a fruity finish.
11 - Place truffles back on the tray and immediately garnish each with edible gold flakes.
12 - Allow truffles to set at room temperature or refrigerate for 15 minutes to harden the chocolate coating.

# Expert Advice:

01 -
  • Combines the richness of 70% dark chocolate with the sweet-tart brightness of freeze-dried strawberries
  • Elegant presentation with edible gold flakes makes them perfect for gifting or entertaining
  • Medium difficulty level means they're achievable for home cooks with some patience
  • Yields 24 beautiful truffles—ideal for sharing or savoring over time
  • Vegetarian-friendly and customizable with optional rose water or cardamom for an exotic twist
02 -
  • Use a fine sieve to dust the crushed strawberries onto the truffles for a smoother, more professional texture
  • Keep your hands cool while rolling—run them under cold water and dry thoroughly between batches to prevent the ganache from melting
  • Apply gold flakes immediately after dipping while the chocolate is still wet so they adhere properly
  • For uniform truffles, use a small cookie scoop or melon baller to portion the ganache
  • Store in an airtight container in the refrigerator for up to one week, separating layers with parchment paper
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