Grilled Lime Cilantro Chicken (Printable)

Juicy chicken grilled with lime and cilantro, served alongside a bright corn and black bean salad.

# What You’ll Need:

→ For the Chicken

01 - 4 boneless, skinless chicken breasts
02 - 1/4 cup fresh lime juice, approximately 2 limes
03 - 2 tablespoons olive oil
04 - 2 tablespoons fresh cilantro, chopped
05 - 2 garlic cloves, minced
06 - 1 teaspoon ground cumin
07 - 1 teaspoon chili powder
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper

→ For the Corn and Black Bean Salad

10 - 1 (15 ounce) can black beans, drained and rinsed
11 - 1 1/2 cups cooked corn kernels, fresh, frozen, or canned
12 - 1 cup cherry tomatoes, halved
13 - 1/4 cup red onion, finely chopped
14 - 1/4 cup fresh cilantro, chopped
15 - 1 jalapeño, seeded and finely diced, optional
16 - 2 tablespoons olive oil
17 - 2 tablespoons fresh lime juice
18 - 1/2 teaspoon salt
19 - 1/4 teaspoon black pepper

# Steps:

01 - In a medium bowl, whisk together lime juice, olive oil, cilantro, minced garlic, cumin, chili powder, salt, and pepper until well combined.
02 - Place chicken breasts in a large resealable bag or shallow dish. Pour marinade over chicken, seal, and refrigerate for at least 30 minutes or up to 2 hours for enhanced flavor.
03 - While chicken marinates, combine black beans, corn, cherry tomatoes, red onion, cilantro, and jalapeño in a large bowl. Drizzle with olive oil and lime juice, then season with salt and pepper. Toss well and set aside.
04 - Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, allowing excess to drip off. Grill chicken for 6 to 7 minutes per side until cooked through and internal temperature reaches 165°F.
05 - Remove chicken from grill and allow to rest for 5 minutes. Slice if desired.
06 - Serve grilled chicken alongside the corn and black bean salad.

# Expert Advice:

01 -
  • Bold and zesty flavors from fresh lime and cilantro.
  • Quick and easy preparation, perfect for healthy weeknight dinners.
  • Naturally gluten-free and dairy-free, catering to various dietary needs.
02 -
  • Grill corn on the cob beforehand for enhanced depth of flavor.
  • Substitute chicken thighs to ensure the meat remains extra juicy.
  • Add diced avocado to the salad for a boost of healthy fats and creaminess.
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