Juicy grilled peaches, burrata, basil, and honey unite in a vibrant salad for summer gatherings.
# What You’ll Need:
→ Produce
01 - 3 ripe peaches, halved and pitted
02 - 4 cups arugula or mixed baby greens
03 - 1 small handful fresh basil leaves
→ Dairy
04 - 2 balls fresh burrata cheese (approximately 7 ounces total)
→ Pantry
05 - 2 tablespoons extra virgin olive oil, plus more for drizzling
06 - 2 tablespoons honey
07 - 1 tablespoon balsamic glaze
08 - Flaky sea salt, to taste
09 - Freshly ground black pepper, to taste
# Steps:
01 - Preheat a grill or grill pan over medium-high heat. Lightly brush the cut sides of the peach halves with olive oil.
02 - Place peaches cut-side down on the hot grill. Grill each side for 2 to 3 minutes until lightly charred and softened. Remove from heat and allow to cool slightly. Slice each half into wedges.
03 - Spread arugula or mixed baby greens across a large serving platter.
04 - Distribute grilled peach wedges evenly over the greens. Tear the burrata balls into pieces and arrange among the peaches.
05 - Scatter fresh basil leaves over the salad. Drizzle with honey and balsamic glaze. Top with an additional drizzle of olive oil, flaky sea salt, and freshly ground black pepper. Serve immediately.