A satisfying tortilla wrap filled with eggs, potatoes, cheese, and savory bacon or sausage.
# What You’ll Need:
→ Proteins
01 - 4 large eggs
02 - 4 slices bacon or 4 breakfast sausages
→ Vegetables
03 - 2 medium potatoes, peeled and diced
04 - 1 small onion, finely chopped
05 - 1 small bell pepper, diced
→ Dairy
06 - 1 cup shredded cheddar cheese (100 g)
07 - 2 tablespoons milk
→ Tortillas
08 - 4 large flour tortillas (10 inches)
→ Spices & Oils
09 - 2 tablespoons vegetable oil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon smoked paprika (optional)
# Steps:
01 - Cook bacon or sausages in a skillet over medium heat until browned and fully cooked. Remove and drain on paper towels. Chop into bite-sized pieces.
02 - In the same skillet, add 1 tablespoon vegetable oil. Sauté diced potatoes, onion, and bell pepper with salt, pepper, and smoked paprika until vegetables are golden and tender, approximately 10 minutes. Set aside.
03 - Whisk together eggs, milk, salt, and pepper in a bowl. Heat remaining 1 tablespoon oil in a non-stick pan over medium heat, pour in the egg mixture, and gently scramble until just set.
04 - Warm flour tortillas in a dry pan or microwave for 20 seconds to make them pliable.
05 - Distribute potatoes, scrambled eggs, chopped bacon or sausage, and shredded cheese evenly onto the center of each tortilla.
06 - Fold the sides of each tortilla inward and roll tightly to enclose the filling, forming burritos.
07 - Place burritos seam-side down in a dry skillet over medium heat. Grill for 2 minutes to crisp and seal the edges.
08 - Serve the burritos hot, optionally accompanied by salsa or hot sauce.
