Mango Peach Sparkling Tea (Printable)

A vibrant summer drink blending mango, peach, and sparkling tea for chilled, fruity refreshment.

# What You’ll Need:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup, optional, to taste

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes

# Steps:

01 - In a blender, combine diced mango, diced peaches, lime juice, and honey or agave syrup. Blend until perfectly smooth.
02 - Pour the fruit mixture through a fine mesh sieve into a large pitcher to remove pulp for a smoother texture.
03 - Add the cooled black tea to the pitcher and stir thoroughly to integrate.
04 - Gently pour in sparkling water and mix lightly to preserve effervescence.
05 - Fill serving glasses with ice cubes.
06 - Pour the mango-peach tea mixture over ice. Top with fresh mint leaves and slices of peach and mango. Serve promptly.

# Expert Advice:

01 -
  • It tastes like sunshine in a glass, perfect for sharing when you need a cheerful pick-me-up.
  • The mango and peach combo is so naturally sweet it feels almost decadent without any heavy sweetness.
02 -
  • Never skip chilling the tea—using warm or lukewarm tea ruins the freshness and makes ice melt quickly.
  • Blending the fruit and lime first lets you gauge sweetness, so you only add honey or agave if needed.
03 -
  • Freezing some peach and mango cubes means your drink won't dilute as the ice melts.
  • Blending mint leaves with the fruit creates an herbal twist that feels extra refreshing.
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