Miso Glazed Salmon Bowl (Printable)

Savory glazed salmon over jasmine rice with ginger spinach for a balanced meal.

# What You’ll Need:

→ Salmon and Marinade

01 - 4 salmon fillets, skinless, approximately 5.3 oz each
02 - 3 tablespoons white miso paste
03 - 2 tablespoons mirin
04 - 2 tablespoons soy sauce
05 - 1 tablespoon honey
06 - 1 tablespoon rice vinegar
07 - 1 teaspoon toasted sesame oil
08 - 1 teaspoon grated fresh ginger
09 - 1 clove garlic, minced

→ Rice

10 - 1.5 cups jasmine rice
11 - 3 cups water
12 - Pinch of salt

→ Sautéed Spinach

13 - 10.6 oz fresh spinach leaves
14 - 1 tablespoon vegetable oil
15 - 1 teaspoon grated fresh ginger
16 - 1 clove garlic, minced
17 - Pinch of salt
18 - 1 teaspoon soy sauce

→ Garnishes

19 - 2 green onions, thinly sliced
20 - 1 tablespoon toasted sesame seeds
21 - 1 sheet nori, cut into thin strips
22 - Lime wedges

# Steps:

01 - In a small bowl, whisk together miso paste, mirin, soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic until smooth and well combined.
02 - Place salmon fillets in a shallow dish or zip-top bag. Pour marinade over fillets, coating thoroughly. Refrigerate for 15 to 30 minutes while preparing rice and spinach components.
03 - Rinse jasmine rice under cold running water. Combine rice, water, and a pinch of salt in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 12 to 15 minutes until rice is tender. Remove from heat and let stand covered for 5 minutes.
04 - Heat vegetable oil in a large skillet over medium heat. Add ginger and garlic, sautéing for 30 seconds until fragrant. Add spinach and a pinch of salt, tossing continuously until just wilted, approximately 1 to 2 minutes. Finish with 1 teaspoon soy sauce and remove from heat.
05 - Preheat broiler or oven to 425°F. Line a baking sheet with foil and lightly oil the surface. Arrange marinated salmon fillets on the prepared tray. Broil or bake for 8 to 10 minutes, until salmon is cooked through and glaze is caramelized.
06 - Divide cooked rice among four serving bowls. Top each portion with sautéed spinach and one glazed salmon fillet. Sprinkle with sliced green onions and toasted sesame seeds. Garnish with nori strips and lime wedges as desired.

# Expert Advice:

01 -
  • The umami-rich miso glaze creates a beautiful caramelized crust on the fish.
  • It is a nutritionally balanced meal with high-quality protein, complex carbs, and greens.
  • Ready in just 35 minutes, making it a sophisticated yet quick weeknight dinner.
02 -
  • Rinse the rice under cold water until it runs clear to ensure a fluffy, non-sticky texture.
  • Always check ingredient labels for hidden allergens like soy and gluten.
  • Sauté the spinach just until wilted to preserve its vibrant green color and delicate texture.
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