Shrimp Sausage Foil Packets

There's something magical about a meal that brings together the bold flavors of the South in one simple, no-fuss package. These Onion Boil Shrimp and Sausage Foil Packets capture the essence of a traditional seafood boil with juicy shrimp, smoky sausage, tender baby potatoes, and sweet corn, all seasoned with zesty Cajun spices and roasted to perfection. Whether you're firing up the grill for a summer cookout or looking for an easy weeknight dinner that requires minimal cleanup, these vibrant foil packets deliver big flavor with even bigger convenience. Each bundle becomes a personal feast, steaming open to reveal a colorful medley of ingredients bathed in aromatic oils and spices, finished with bright lemon slices that add the perfect citrus punch.

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The beauty of foil packet cooking lies in its simplicity and versatility. As the packets steam in the oven or on the grill, the ingredients mingle together, creating a flavorful broth that infuses every bite. The shrimp stay plump and tender, the sausage releases its smoky essence, and the vegetables soak up all those wonderful seasonings. Old Bay or Cajun seasoning brings that signature Southern spice blend, while smoked paprika adds depth and a hint of campfire nostalgia. Each packet becomes a self-contained flavor bomb, ready to be opened and devoured with crusty bread to soak up every last drop of those delicious juices.

Ingredients

• Seafood & Meats: 1 lb (450 g) large raw shrimp, peeled and deveined; 12 oz (340 g) smoked sausage, sliced into 1/2-inch rounds
• Vegetables: 1 large onion, cut into wedges; 2 ears corn, each cut into 4 pieces; 1 lb (450 g) baby potatoes, halved or quartered if large; 2 cloves garlic, minced
• Seasoning & Oils: 2 tbsp olive oil; 2 tsp Old Bay or Cajun seasoning; 1/2 tsp smoked paprika; 1/2 tsp black pepper; 1/2 tsp salt; 1 lemon, sliced
• Optional Garnishes: 2 tbsp fresh parsley, chopped; additional lemon wedges, for serving

Instructions

Step 1: Preheat and Prepare

Preheat oven to 425°F (220°C), or preheat grill to medium-high heat.

Step 2: Combine Ingredients

In a large bowl, combine shrimp, sausage, onion, corn, potatoes, and garlic.

Step 3: Season the Mixture

Drizzle with olive oil, then sprinkle with Old Bay or Cajun seasoning, smoked paprika, salt, and black pepper. Toss until everything is evenly coated.

Step 4: Prepare Foil Sheets

Cut 4 large sheets of heavy-duty aluminum foil (about 12x16 inches each).

Step 5: Assemble Packets

Divide the mixture evenly among the foil sheets, placing in the center of each. Top each with lemon slices.

Step 6: Seal Packets

Fold the long sides of the foil over the mixture, then roll up the ends tightly to seal and create packets.

Step 7: Cook

Arrange packets on a baking sheet (for oven) or directly on the grill. Bake or grill for 20–25 minutes, until potatoes are tender and shrimp are cooked through.

Step 8: Serve

Carefully open packets (watch for steam), garnish with fresh parsley and serve with extra lemon wedges if desired.

Zusatztipps für die Zubereitung

For the best results, make sure to use heavy-duty aluminum foil to prevent tearing during cooking. When sealing your packets, ensure the edges are crimped tightly to trap all the steam and flavors inside. If your baby potatoes are on the larger side, quarter them to ensure they cook through in the allotted time. When checking for doneness, the shrimp should be pink and opaque, and the potatoes should be fork-tender. Use tongs to carefully open the packets from one corner to allow steam to escape safely before fully unwrapping. This prevents burns and lets you check if everything is cooked to perfection.

Varianten und Anpassungen

This recipe is wonderfully adaptable to suit your taste preferences and dietary needs. For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the seasoning mix. Substitute chicken sausage for a lighter option that still delivers smoky flavor. Add bell peppers in various colors for extra sweetness and visual appeal, or toss in cherry tomatoes for a burst of acidity. If you prefer a different protein, chunks of firm white fish or scallops work beautifully in place of shrimp. For a low-carb version, replace the potatoes with zucchini or cauliflower florets. You can also experiment with different seasoning blends such as lemon pepper or Italian herbs for a completely different flavor profile.

Serviervorschläge

These foil packets are a complete meal on their own, but they pair wonderfully with a few simple sides. Serve with crusty French bread or garlic bread to soak up the flavorful juices that collect at the bottom of each packet. A crisp green salad with a tangy vinaigrette provides a refreshing contrast to the rich, savory flavors. For a true Southern feast, add a side of coleslaw or cornbread muffins. The packets are perfect for outdoor dining, camping trips, or casual gatherings where everyone can enjoy their own personal portion. Don't forget extra lemon wedges and hot sauce on the side for those who like to customize their heat level.

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These Onion Boil Shrimp and Sausage Foil Packets prove that spectacular flavor doesn't require complicated techniques or endless dishes to wash. With just a few simple steps and one bowl to toss everything together, you create a restaurant-worthy meal that's as impressive to serve as it is easy to make. The combination of sweet shrimp, smoky sausage, earthy potatoes, and bright corn creates a harmony of textures and tastes that captures the spirit of Southern coastal cooking. Whether you're feeding your family on a busy weeknight or entertaining friends on the patio, these foil packets deliver satisfaction in every savory, steam-kissed bite. So grab your foil, gather your ingredients, and get ready to enjoy a meal that's as fun to make as it is to eat.

Recipe FAQs

→ What type of sausage works best?

Smoked sausage adds a rich, smoky flavor that complements the shrimp and spices well. You can substitute for chicken sausage for a lighter option.

→ Can I cook these packets on a grill?

Yes, grilling is a great method. Cook the foil packets over medium-high heat for about 20-25 minutes until shrimp and potatoes are cooked through.

→ What seasoning is recommended?

A combination of Old Bay or Cajun seasoning with smoked paprika, salt, and pepper creates a balanced, spicy flavor in this dish.

→ How do I know when the shrimp is done?

The shrimp will turn pink and opaque when fully cooked. Avoid overcooking to keep them tender.

→ Can I add other vegetables?

Yes, bell peppers or extra garlic can be added for more color and flavor. Just ensure they cook thoroughly inside the foil packets.