Save Butternut Squash & Lentil Soup
Sweet butternut squash and red lentils come together for a velvety, gluten-free soup that feels like a hug in a bowl—perfect for cool evenings.
Cuban Lentil Picadillo
“I brought this picadillo to a potluck and everyone—vegan or not—asked for the recipe. Bursting with flavor and so hearty!” —Lorena
Creamy Tuscan White Bean Soup
Silky cashew cream, sun-dried tomatoes, and kale transform this Italian-inspired soup into a comforting, filling meal any time of year.
Purple Rain Lavender Lemonade
“The color is stunning and it tastes just as good—floral and bright! My go-to summer drink now.” —SierraBakes
Mango Peach Sparkling Tea
Juicy mango and peach blend with fizzy tea for a sparkling, refreshing vegan beverage that always steals the show at picnics and parties.
One-Pan Roasted Carrot Chickpea Bowl
“So easy and satisfying! The tahini sauce is creamy perfection, and my kids begged for seconds.” —AlanaJ
Vegan Coconut Curry Wraps
Chickpeas and veggies simmered in coconut curry get wrapped with fresh herbs for a handheld dinner that’s creamy, spicy, and completely plant-based.
Vegan Teriyaki Tofu Stir-Fry
“The sauce is so tangy and addictive! I used extra broccoli and it turned out perfect—will make again for sure.” —raegan.cooks
Whimsical Mermaid Smoothie Bowl
Bright spirulina and tropical fruit layers create a magical vegan breakfast that’s as nourishing as it is beautiful—kids and adults both love it.
Vegan Avocado Lime Pasta
“So creamy you wouldn’t believe it’s dairy-free! The avocado-lime combo is fresh and zesty—my new favorite pasta.” —justin.eatsplants
Crispy Baked Chickpeas
Crispy, protein-packed chickpeas are baked to golden perfection and tossed in your favorite seasonings—ideal for snacking or topping salads.
Vegan Smoky Lentil Meatballs
“We’re obsessed! The smoky flavor is spot on, and they pair so well with zucchini noodles and marinara sauce.” —Nina R.
Fruit Salad with Citrus Syrup
Juicy seasonal fruit gets a major upgrade with a luscious citrus syrup, making for a refreshing, crowd-pleasing vegan dessert or breakfast.