Browse Every Recipe - Page Number 3

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Savory Beef and Broccoli stir-fry: hearty beef and vegetables glistening in a rich, dark sauce.
Beef and Broccoli Stir-Fry #19

Tender beef slices and crisp broccoli cooked in a rich soy-garlic sauce served over steamed rice.

A freshly made omelet with cheese, fluffy and flavorful, perfect for a weekend brunch.
Fluffy Cheese Omelet #20

Classic fluffy cheese omelet with melted cheese and optional vegetables or ham for extra taste.

Close-up of flaky Honey Garlic Salmon with a savory sauce, garnished for flavor.
Honey Garlic Salmon Fillets #21

Salmon fillets seared and coated in a glossy honey garlic glaze, great with rice or veggies.

Homemade Coleslaw with Apple, a vibrant veggie salad with a sweet and tangy apple flavor, ready to eat.
Coleslaw with Apple Twist #22

Refreshing cabbage salad featuring grated apple and a light creamy dressing with sweet and tangy notes.

Vibrant Buddha Bowl Mix #23
Vibrant Buddha Bowl Mix #23

A balanced bowl with grains, vibrant vegetables, protein options, and creamy tahini dressing.

Takeout-style Orange Chicken, featuring crispy fried chicken pieces coated in a vibrant, citrus glaze.
Crispy Orange Chicken Bites #24

Golden fried chicken bites glazed with a bright, citrusy orange sauce and aromatic spices.

Delectable poke bowl showcasing bright colors and textures of fish, rice, nori, and toppings, a satisfying meal.
Vibrant Marinated Fish Bowl #25

A balanced bowl combining marinated fish, fresh veggies, creamy avocado, and zesty sauces.

Deliciously rich Creamy Tuscan Chicken Soup, perfect with crusty bread for a hearty meal.
Creamy Tuscan Chicken Soup #26

Velvety Italian soup with tender shredded chicken, spinach, and sun-dried tomatoes in a savory herb-infused creamy broth.

Fresh basil leaves and sliced tomatoes garnish the hearty Pesto Chicken Melt sandwich.
Grilled Pesto Chicken Melt #27

Grilled chicken breast layered with basil pesto and melted mozzarella on toasted ciabatta. A satisfying 30-minute Italian-American favorite.