Buttermilk-marinated fried chicken with crispy onions and garlic aioli on a soft brioche bun.
244 entries found in this group. Sheet 25 out of 28
Buttermilk-marinated fried chicken with crispy onions and garlic aioli on a soft brioche bun.
Grilled chicken breast layered with basil pesto and melted mozzarella on toasted ciabatta. A satisfying 30-minute Italian-American favorite.
Velvety Italian soup with tender shredded chicken, spinach, and sun-dried tomatoes in a savory herb-infused creamy broth.
A balanced bowl with grains, vibrant vegetables, protein options, and creamy tahini dressing.
Golden fried chicken bites glazed with a bright, citrusy orange sauce and aromatic spices.
A balanced bowl combining marinated fish, fresh veggies, creamy avocado, and zesty sauces.
Refreshing cabbage salad featuring grated apple and a light creamy dressing with sweet and tangy notes.
Salmon fillets seared and coated in a glossy honey garlic glaze, great with rice or veggies.
Classic fluffy cheese omelet with melted cheese and optional vegetables or ham for extra taste.