Black Sesame Matcha Latte

A creamy, nutty, and earthy beverage that combines vibrant matcha green tea with roasted black sesame for a sophisticated, umami-forward treat. This Black Sesame Matcha Latte is a stunning Japanese-inspired drink, perfect for cozy mornings or as a relaxing afternoon pick-me-up that can be prepared in just 10 minutes.

Pin it

This recipe offers a unique twist on the classic latte by incorporating freshly toasted sesame seeds. The result is a comforting, vegetarian, and gluten-free beverage that balances the bitterness of matcha with the deep, roasted notes of black sesame and a hint of sweetness.

Ingredients

• Black Sesame Paste
• 2 tablespoons black sesame seeds
• 1 tablespoon honey or maple syrup
• Matcha Latte
• 2 teaspoons matcha powder (ceremonial or culinary grade)
• 1 cup hot water (not boiling, about 80°C/175°F)
• 1 cup milk of choice (dairy or non-dairy, e.g., oat, almond, soy)
• 2 teaspoons sugar or sweetener of choice (optional)

Instructions

Step 1: Make the Paste

Toast the black sesame seeds in a dry skillet over medium heat for 2–3 minutes until fragrant. Let cool slightly, then grind to a fine paste using a mortar and pestle or food processor. Mix with honey or maple syrup to form a smooth paste.

Step 2: Prepare Matcha

In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy.

Step 3: Froth Milk

In a saucepan, heat the milk until steaming but not boiling. Froth with a milk frother or whisk until foamy.

Step 4: Combine Base

Divide the black sesame paste between two mugs. Pour the matcha mixture over the paste and stir to combine.

Step 5: Finish Latte

Top each mug with steamed milk. Sweeten further to taste if desired. Swirl gently for a marbled effect.

Step 6: Serve

Serve immediately, optionally garnished with a sprinkle of ground black sesame or matcha powder.

Zusatztipps für die Zubereitung

For an extra layer of aroma, try adding a touch of vanilla extract to the mixture. Using a dedicated milk frother will help achieve the creamiest foam for that professional cafe texture at home.

Varianten und Anpassungen

For a vegan option, use maple syrup as your sweetener and a plant-based milk like oat, almond, or soy. You can easily adjust the sweetness to your personal preference by varying the amount of sugar or honey used.

Serviervorschläge

This latte pairs perfectly with Japanese sweets or light tea cakes for a complete treat. A light dusting of ground black sesame or extra matcha powder on top makes for a beautiful presentation.

Pin it

Enjoy your homemade Black Sesame Matcha Latte while it is fresh and steaming. This elegant drink is sure to impress with its unique flavor profile and artistic appearance.

Recipe FAQs

→ How do you prepare black sesame paste?

Toast black sesame seeds in a dry skillet until fragrant, then grind them finely and mix with honey or maple syrup for a smooth paste.

→ What is the ideal water temperature for whisking matcha?

Use hot water around 80°C (175°F) to dissolve the matcha powder, ensuring a frothy and smooth texture without bitterness.

→ Can I use plant-based milk in this drink?

Yes, oat, almond, soy, or other plant-based milks work well, accommodating vegan and dairy-free preferences.

→ How can I adjust the sweetness of the drink?

Add honey, maple syrup, sugar, or your preferred sweetener to taste during or after mixing the beverage.

→ What tools are needed to prepare this beverage?

A skillet for toasting seeds, a mortar and pestle or food processor for grinding, a small bowl for whisking matcha, and a milk frother or whisk for frothing milk.

→ Is this drink suitable for gluten-free diets?

Yes, the ingredients used do not contain gluten, making it suitable for gluten-free diets.