Black Sesame Matcha Latte (Printable)

A creamy, nutty drink combining roasted black sesame and vibrant matcha for cozy moments.

# What You’ll Need:

→ Black Sesame Paste

01 - 2 tablespoons black sesame seeds
02 - 1 tablespoon honey or maple syrup

→ Matcha Latte

03 - 2 teaspoons matcha powder, ceremonial or culinary grade
04 - 1 cup hot water, approximately 175°F
05 - 1 cup milk of choice, dairy or non-dairy such as oat, almond, or soy
06 - 2 teaspoons sugar or sweetener of choice, optional

# Steps:

01 - Toast black sesame seeds in a dry skillet over medium heat for 2 to 3 minutes until fragrant. Allow to cool slightly, then grind to a fine paste using a mortar and pestle or food processor. Mix the paste with honey or maple syrup until smooth.
02 - In a small bowl, whisk matcha powder with hot water until fully dissolved and frothy.
03 - In a saucepan, heat milk until steaming but not boiling. Froth with a milk frother or whisk until foamy.
04 - Divide black sesame paste evenly between two mugs. Pour matcha mixture over the paste and stir to combine.
05 - Top each mug with steamed milk. Sweeten further to taste if desired. Swirl gently for a marbled effect.
06 - Serve immediately, optionally garnished with a sprinkle of ground black sesame or matcha powder.

# Expert Advice:

01 -
  • Rich, sophisticated umami flavor profile.
  • Visual appeal with a beautiful marbled swirl.
  • Quick and easy preparation in only 10 minutes.
  • Versatile options for both dairy and plant-based diets.
02 -
  • Toast seeds until they are just fragrant to avoid bitterness.
  • Whisk the matcha thoroughly in hot (not boiling) water to ensure it's lump-free.
  • Swirl the milk gently to maintain the signature marbled look.
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