Red Curry Wonton With Greens

When the craving for comfort hits but time is short, this Red Curry Wonton Soup is the ultimate solution. A vibrant and nourishing meal, it transforms simple frozen wontons into a restaurant-quality dish featuring a fragrant, coconut-based broth. In just 25 minutes, you can have a steaming bowl of Asian Fusion goodness ready to serve.

Pin it

This Thai-inspired soup strikes the perfect balance between spicy, creamy, and bright. The addition of fresh ginger and garlic builds a deep flavor profile quickly, while the coconut milk provides a luxurious texture that makes every spoonful satisfying.

Ingredients

• Broth: 1 tablespoon vegetable oil, 2 tablespoons Thai red curry paste, 1 tablespoon fresh ginger (minced), 3 cloves garlic (minced), 4 cups low-sodium chicken or vegetable broth, 1 (14 oz) can coconut milk, 1 tablespoon soy sauce or tamari, 1 teaspoon brown sugar, 1 tablespoon lime juice.
• Wontons & Greens: 16 frozen chicken, pork, or vegetable wontons, 4 cups baby spinach or bok choy (roughly chopped), 1 cup shredded carrots, 2 scallions (thinly sliced), 1 small red chili (optional), fresh cilantro leaves.

Instructions

Step 1: Aromatics

Heat the vegetable oil in a large pot over medium heat. Add the red curry paste, minced ginger, and garlic; sauté for 1–2 minutes until fragrant.

Step 2: Simmer Broth

Pour in the broth and coconut milk, whisking to combine. Stir in the soy sauce and brown sugar, then bring the mixture to a gentle boil.

Step 3: Cook Wontons

Add the frozen wontons to the pot. Reduce heat to a simmer and cook for 5–6 minutes (or according to package directions) until the wontons are fully cooked through.

Step 4: Add Vegetables

Stir in the shredded carrots and the baby spinach or bok choy. Simmer for an additional 1–2 minutes until the greens are just wilted.

Step 5: Season

Stir in the lime juice. Taste the broth and adjust the seasoning with more soy sauce or lime juice as desired.

Step 6: Serve

Ladle the soup into bowls. Garnish with sliced scallions, chili slices, and fresh cilantro. Serve hot with extra lime wedges on the side.

Zusatztipps für die Zubereitung

For those who prefer a spicier kick, you can easily increase the heat by adding extra red curry paste or including more fresh chili slices in the garnish. This soup is also excellent when served with a side of jasmine rice to make it even more filling.

Varianten und Anpassungen

To make this recipe vegetarian or vegan, simply use vegetable broth and plant-based wontons. You can also substitute the baby spinach with other quick-cooking greens like kale or Swiss chard, depending on what you have in your refrigerator.

Serviervorschläge

Ladle the hot soup into deep bowls, ensuring everyone gets plenty of wontons and vibrant greens. Top with a generous amount of fresh cilantro and scallions for a crisp finish, and serve immediately with extra lime wedges to brighten the coconut broth.

Pin it

Whether you're looking for a quick weeknight dinner or a comforting weekend lunch, this Red Curry Wonton Soup delivers bold flavors with minimal effort. It is a fantastic example of how a few pantry staples can create a truly nourishing and delicious meal.

Recipe FAQs

→ Can I use fresh wontons instead of frozen?

Yes, fresh wontons work perfectly in this soup. They'll cook faster than frozen—typically 3–4 minutes versus 5–6 minutes—so adjust the cooking time accordingly to prevent them from becoming too soft.

→ What other greens can I use?

Baby spinach, bok choy, kale, Swiss chard, or tatsoi all work beautifully. Choose quick-cooking varieties that wilt readily in the hot broth without becoming mushy.

→ How can I adjust the spice level?

Start with 2 tablespoons of red curry paste for moderate heat. Add more paste gradually, or include fresh chili slices as garnish for extra kick. The coconut milk helps temper the spice naturally.

→ Can I make this vegetarian or vegan?

Absolutely. Use vegetable broth instead of chicken, select plant-based wontons, and substitute tamari for soy sauce to make it fully vegan while maintaining all the rich flavors.

→ Will this soup reheat well for leftovers?

The broth reheats beautifully, though wontons may become softer after sitting. Store broth and wontons separately if possible, or simply enjoy the softer texture—the flavors continue to develop and taste even better the next day.